The urge to do something different. 1. Western Dessert Created for Delivery 2. Creating Transparency around cloud kitchen model.
Finalising what products we will sell and how will we make our kitchen a transparent one for all.
It took us a good two months to figure out the crispiest waffle, the most moist crepe for delivery that lasts, and the most fluffy authentic pancake mastered for delivery.
The day we went Online.
Our Creation Timeline
Who Are We
We are India’s first brand to start a dessert delivery chain with the ideology of doing something unique. To start a dessert parlour as a delivery concept. We took up the challenge of mastering western dessert comfort foods delivered straight to the customer’s comfort zone. On top of it, we intend to stay & maintain the reputation of being India’s most transparent food brand, where we allow you to question anything & everything.
How are we different?
Addressing the gap in quality western desserts made for delivery, creating a different impression of dark or cloud kitchens as they call them, providing transprency to the customer to be able to see and feel where their delivery actually comes from.
India's most transparent & clean food delivery Brand consumer kitchen. Allowing anyone and everyone to our base kitchen with a dine in facility.
World's 1st Crepes mastered for delivery... edible even 6 hours after delivery unlike the crepes worldwide that are delivered become unedible by the time they are delivered.
Authentic Brussels Waffle, India's Crunchiest waffle on your doorstep.
The only Food Brand in the world to work towards mastering products such as crepes & waffles for delivery as 90% of the worldwide dessert parlours aim for retail and thus the same product goes for delivery that is not edible after 20 mins, Crepe-fe crepes are edible from 6-7 hours after delivery.
The only walk-in the base kitchen that allows any customer, merchant or vendor to come and enjoy our premises on site and interact with the staff and see the products being made LIVE.
Everything is Made/Churned In-house from the Bagel buns to overnight marinations to in-house batters,sauces to fresh cakes.
Probably THE ONLY Delivery Consumer Kitchen in India that does NOT HAVE A MICROWAVE.
We strive for perfection as we understand very well there is no such thing, thus that enables to constantly innovate, from raw to packaging.
We understand that India is full of veggie lovers and here all our batter from crepes,waffles,to pancakes are all completely eggless 100% Veg.
We will never justify or put it on you, We believe you are our first investor and our only Ceo hence what you say is word for us to only work upon impoving your experiences on the basis of your thoughts and feelings.
CRISPIEST WAFFLES IN THE COUNTRY!
It took us 65 days & over different kind of batters to master the crispiest waffles in the country. Our waffle maker comes from Brussels, from a family business that has been mastering Brussels waffle maker for past 50 years. We are one of the only 2 companies in India that have invested heavily in one machine costing a lakh each.
Human Behind The Dream
Crepe-fe is a young man’s dream all the way from high school days to hotel school in Switzerland. Shourrya Sachdeva a chef by heart and a sunki-organized-cleanliness-freak, started Crêpe-fe with the perspective of changing 2 key perceptions in the market, 1st the delivery of unbelievably tough western delights served to the consumers’ doorsteps, 2nd the major concern of lack of hygiene and transparency behind food operation in India. The Crepe-fe team worked for 75 days before it started its first day of sale, those 75 days enables all Crepe-fe associates to get connected to a dream that goes far beyond the horizon. FYI at Crêpe-fe we call all our riders Cheetahs as we believe they are the main and most ferocious aspect of our Brand.
MEET THE TEAM
Co-Founder - Kanav Sachdeva
Co-Founder: Kanav Sachdeva- Business management & marketing Brunel college London.
Kanav joined Crepe-fe a year later as co-founder leading the retail business model. Having experience in leading the sales and marketing of a FMCG firm, he brings on board his own set of exposure and skill sets to lead the expansion of the Crepe-fe.
Where it all began
Our 1st Ever moments of opening our kitchen, our first food pop up event, and our very 1st of everything. We went through a roller coaster of challenges and feedbacks and we focussed on listening to our customers, enabling us to keep evolving.